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Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Barbecued chicken breast cooked in our fresh tomato based, creamy sauce.

Chunks of chicken grilled on skewers with green peppers, tomatoes and onions.

A traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes.

Flat, leavened white bread baked in our clay oven, topped with cilantro

Lentil cooked in herbs and spices over a low flame.

Cubes of boiled potatoes in a tomato based gravy.

Eggs cooked in a spicy curry sauce.

Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce.

Unleavened bread stuffed with minced lamb, baked in our tandoori oven.

Tender pieces of lamb cooked with rice, and Indian spices.

Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal.

Lamb cubes in spicy curry garnished with onions.

Minced lamb cooked with peas and our chefs spices, seasoned with gram Masala.

Tender pieces of lamb sauteed with sliced onions and green peppers.

A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices.