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Appetizers and Soups

Mulligatawny Soup: A traditional lentil-based curried soup simmered with herbs and spices

Tomatar Ka Shorba: Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro

Vegetable Samosa (2): Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas

Vegetable Pakora (4): Vegetable fritters in gram flour batter

Chat Papri: Cold appetizer made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney

Bhel Puri: Cold appetizer made with rice puffs, tomatoes and onions

Aloo Tikki (2): Two stuffed potato patties grilled and served with chutney

Chicken Tikka: Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued

Shrimp Pakora: Deep fried shrimp fritters cooked in chick pea batter

Assorted Appetizer (for two): A delightful combination of chicken tikka, vegetable Pakora, samosa and seekh kabob

Fish Pakora: Boneless fish marinated in spices and lemon juice; deep fried

Paneer Pakora 4pcs: Four pieces of fried homemade Indian cheese nuggets

Chicken Pakora 4Pcs: Boneless chicken battered in spices; deep fried


Monday–Friday Buffet, 11:30 a.m.–2:30 p.m. l Dinner, 5:00 p.m.–10:00 p.m.
Saturday Buffet, 12:00 p.m.–3:00 p.m. l Dinner, 5:00 p.m.–10:30 p.m
 

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