Tandoori Chicken 10.95: Half chicken marinated overnight in yogurt, spices and herbs; Roasted in a Clay oven over charcoal

Murg Tikka Tandoori 11.95: Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal

Reshmi Kabob 11.95: Boneless pieces of white meat of chicken seasoned in a mild blend of spices

Chicken Sheesh Kabob 11.95: Chunks of chicken grilled on skewers with green peppers, tomatoes and onions

Seekh Kabab Tandoori 11.95: Minced lamb rolls, skewered and grilled in our clay oven

Lamb Chops 13.95: Fresh, tender lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal

Lamb Sheesh Kabab 11.95: Lamb chunks marinated and baked in our clay oven

Tandoori Salmon 12.95: Fresh fillet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal

Mixed Tandoori Platter 15.95: Chicken Tikka, Seekh Kabab, Lamb Chops and Tandoori Salmon

Shrimp Tandoori 14.95: Shrimp lightly seasoned in a blend of spices and broiled

Paneer Kabob 12.95: Home Cheese cubes grilled on skewers with green peppers and onions

Salmon Curry 12.95: Salmon fish-fillet barbecued over flaming charcoal then simmered in a tantalizing sauce

Shrimp Curry 12.95: Medium sized shrimp sautéed with ginger, garlic, onions, and green peppers in a creamy sauce

Shrimp Palak 13.95: Steamed shrimp cooked with spinach in a curry sauce over a slow flame

Shrimp Vindaloo 13.95: A famous spicy dish – Steamed shrimp cooked with potatoes in our special hot sauce & yogurt

Shrimp Jalfraizie 13.95: Steamed Shrimp sautéed with green peppers, onions and tomatoes

Chicken Curry 10.95: Boneless chicken cooked in a thick onion based sauce

Chicken Palak 11.95: Fresh chicken cooked with spinach in a curry sauce

Murg Tikka Masala 12.95: Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce

Butter Chicken 12.95: Barbecued chicken breast cooked in our fresh tomato based, creamy sauce

Chicken Kadai 11.95: A traditional northwestern dish – barbecued pieces of chicken cooked at high heat in a wok accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

Murg Vindaloo 11.95: Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes

Chicken Jalfraizie 11.95: Boneless chicken marinated with fresh ground spices, served with fresh garden vegetables

Chicken Korma 12.95: Boneless chicken cooked with nuts & cream and coconut milk in our fresh herbs and spices

Chicken Madras 11.95: Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices

Chilly Chicken 13.95: Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes

Lamb Curry 10.95: Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce

Lamb Korma 12.95: Selected morsels of lamb cooked in a milky curry sauce garnished with nuts

Lamb Vindaloo 11.95: A famous spicy Goan dish – Tender pieces of lamb cooked with fresh herbs, potatoes and spices

Lamb Palak 11.95: Chunks of Lamb and spinach cooked in delicate spices and herbs

Lamb Do Pyaza 11.95: Lamb cubes in spicy curry garnished with onions

Rogan Josh 12.95: A specialty from Kashmir Lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce

Lamb Keema Matar 12.95: Minced lamb cooked with peas and our chefs spices; seasoned with gram masala

Lamb Kadai 11.95: A traditional northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs & spices

Lamb Masala 12.50: Tender Pieces of lamb sautéed with sliced onions and green peppers

Goat Curry 13.95: Fresh chucks of goat meat cooked with ginger and garlic in our chef's special sauce.

Veggie Kashmiri Pulao 5.95: Basmati rice cooked with seasonal vegetables

Vegetable Biryani 9.95: Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron

Chicken Biryani 10.95: Basmati rice and pieces of chicken, richly flavored with saffron, cooked with Indian spices over low heat

Lamb Biryani 11.95: Tender pieces of lamb cooked with rice, and Indian spices

Prawn Biryani 12.95: Basmati rice and shrimp cooked with fresh herbs and spices

Extra-Rice 2.50

Daal Maharaani 8.95: Lentil cooked in herbs and spices over a low flame

Vegetable Bhajhee 9.95: Fresh, mixed vegetables stir fried in ginger, garlic, tomatoes and fresh herb sauce all over a slow roasting fire

Malai Kofta 10.95: Cheese balls cooked in a creamy sauce with dried and fresh fruits

Shahi Paneer 10.95: Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy

Aloo Gobi 9.95: Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs

Bhindi (Okra) 10.95: Okra fried with sliced onions

Dam Aloo 9.95: Cubes of boiled potatoes in a tomato based gravy

Egg Curry 10.95: Eggs cooked in a spicy curry sauce

Matar Mushroom 9.95: Green peas and mushrooms cooked in a tomato sauce

Palak Paneer 9.95: Fresh, home-made cheese cubes with spinach cooked in a mild curry sauce

Matar Paneer 9.95: Fresh, home-made cheese cubes cooked with green peas

Began Bhartha 9.95: Eggplant roasted in our charcoal clay oven, mashed with tomatoes and onions

Chana Masala 8.95: Delicious chick peas cooked in an exotic blend of spices

Navratan Korma 9.95: Garden fresh vegetables cooked in a creamy sauce

Chana Bathura 9.50: Same as Chana Masala Deep fried bread made with wheat flour