Tandoori Breads
Cooked in a clay oven Charcoal
Lachha Parantha 2.50: A Multi-layered bread with melted butter
Roti 1.75: Whole wheat breat baked in our clay oven
Naan 1.75: Flat leavened white bread baked on the wall lining of a tandoori oven
Puri 1.95: Deep-fried whole wheat bread
Bathura 1.95: Furmented flour baked to a puffy softness
Onion Kulcha 2.95: White bread stuffed with onions and herbs
Aloo Parantha 2.75:Whole wheat bread stuffed with spices, mashed potatoes and green peas
Garlic Naan 2.75: A naan seasoned with garlic and fresh herbs
Pudina Parantha 2.50: Whole wheat bread baked with butter and mint
Keema Naan 3.90: Unleavened bread stuffed with minced lamb, baked in our tandoori oven
Pashwari Naan 3.95: Flat leavened bread bake with Raseans stuffed with nuts and rasens baked in clay oven.
Condiments
Green Salad 2.25: Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes
Raita 2.95: Fresh yogurt with mildly spiced cucumbers
Mango Chutney 2.50: A tangy mango Indian sauce made fresh
Papadum 1.00: Grilled lentil crackers
Onion Salad 2.25
